This is one of three "surprise" tulips that came up in our garden this spring. We planted them six or seven years ago, but they only bloomed the once and never again... until now!
Here it is, very nearly the middle of May, and the temperatures are still pretty dang chilly! I wore a jacket while mowing the lawn the other day, even though the sun was blazing away. The temperatures are just not rising as they usually do.
Thing is, the flowers are LOVING it - the forsythia, which usually only blooms a week or so, has been going strong nearly four weeks, and only now are the leaves starting to take over the golden flowers.
Though the largest daffodils have faded, the wee double narcissus are still blooming their little hearts out - and even the large daffies stayed fresh a lot longer than they usually do!
Our planting area near the front gate is full of the most cheerful little pansies - I love to greet their smiling faces each morning.
The spring snowflake (above) and the snake's head fritillaria (below) are fading now, but put on a brilliant show for a lot longer than they did last year!
I had an absolutely fabulous day today. Today, for those of you keeping track at home, was my "Sunday"... and here's all the awesome stuff that happened.
1. My apartments were inspected by the village and passed with flying colors!
2. Got my truck back from the shop and it's running beautifully! Yes, it cost over $500 to fix, but I own it free and clear. If I have to pay a couple hundred bucks of upkeep once a year or so, I'm still better off than the folks making a couple hundred in car payments every month!
3. Decided to buck the system and not get a wedding gift from the boring registry list for friends who are getting married this month. The vintage items I bought instead arrived today, and THEY COMPLETELY ROCK. The items I bought are way cooler than anything on the registry list, and they actually match the place settings that the bride's mother-in-law already bought them. SCORE!
4. The dress I bought on ebay to wear to the wedding arrived today, and IT FITS. I also bought some sky-high pinup heels to wear with the dress... and THEY FIT. What's more, I can actually walk in them! I am gonna be a red-hot vintage mama at this wedding!
5. I found the coolest vintage jewelry holder for my mom for Mother's Day, and sent it off to her today, with a card, so that it will actually arrive in time for the holiday. This almost never happens, thus the panicked night-before online flower orders of years past.

6. Bear and I went out snake shopping tonight, and actually met and handled three hognosed snakes! For those of you not up on your herpetology, the hognosed snake is one of the friendliest, most beautiful snakes in the pet world. Bear used to have one. Me, I had a six-foot long boa named "Slash"... I didn't know nuttin' bout no hognose. BUT, having now met and handled them, I'm totally in love! They're much smaller and more petite than boas, and they really have great personalities. They're inquisitive and fun, and we're really looking forward to getting one. I've got a friend at work who's friends with a breeder, and we're waiting until his hognosed eggs hatch out (in another couple of weeks or so) before doing any serious shopping. Tonight was just a look-see.

They come in all sorts of color morphs - of course, the wilder the color, the more expensive they are. The main thing is to get one that's already trained to eat thawed frozen mice. In nature, the hognose snake eats toads. No one in their right mind is going to pay the exorbitant price for toads just to feed them to a snake, so they train the baby hognoses to eat mice.
If you aren't careful, you could get a snake that hasn't been trained to eat mice and then you're in for a huge problem. Snakes don't have the biggest brains in the world, and it's really hard to change their eating habits once they've formed. So - mice trained hognoses only!
And now, I'm off to watch Bond flick "The Living Daylights"! I made a crockpot full of pork, onions, apples, and sauerkraut that should just about be done by now... YUM!